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1 правило Поста
Information technology: Post product ( лог.) -
2 продукция Поста
Information technology: Post product ( лог.) -
3 посттрансляционная модификация
Русско-английский научный словарь > посттрансляционная модификация
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4 секрет
1) General subject: confidence, hugger mugger, secret2) Biology: secreta3) Medicine: discharge, secretion, secretion (в физиологии)4) Obsolete: hugger-mugger5) Military: listening post, outliers, secret post6) Textile: box of tricks (ровничной машины), equatiorial box (ровничной машины)7) Immunology: effusion8) Fishery: phys secretion10) Makarov: secretory product -
5 выходной контроль
1) Engineering: final check, outgoing inspection, product test (готовых изделий)2) Electronics: final inspection3) Mechanics: post-process gaging4) Automation: final checking -
6 отслеживание жизненного цикла продукта
Microsoft: Product Evaluation Post LaunchУниверсальный русско-английский словарь > отслеживание жизненного цикла продукта
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7 прейскурант
1) General subject: catalog, catalogue, price current, price list, priced catalogue, prices current, price-current2) Naval: price table3) Construction: schedule of price5) Commerce: price and product book, price sheet6) Economy: price catalogue, schedule of prices, statement of prices7) Accounting: schedule8) Information technology: list of prices9) Oil: price-list, rates schedule10) Perfume: list price11) Advertising: rate sheet (прокатной конторы, типографии), sale catalogue12) Patents: list13) Business: bill of fare, book-post, price book, tariff14) Sakhalin energy glossary: schedule of rates15) Customs: (price list) PL (Карачаганак, язык контрактов)16) Sakhalin R: schedule of rates (see: rates schedule) -
8 работать
v1) gener. (an etw.) arbeiten, (bei der Post) angestellt sein (на почте), (etw.) in Arbeit haben (над чем-л.), (etw.) in Ärbeit häben (над чем-л.), (etw.) unter den Händen haben (над чем-л.), (mit j-m) arbeiten (с кем-л.), Dienst tun, amtieren (в качестве кого-л.), an etw. (D) arbeiten, auf Ärbeit gehen, beansprucht werden, bei (j-m) in Lohn und Brot stehen (у кого-л.), bei der Arbeit sein, bei der Ärbeit sein, beschäftigt sein (где-л.), funktionieren, funktiontieren, gehen, im Beruf stehen (по специальности), im Berufs leben stehen, in Beschäftigung stehen, in Betrieb sein, in Tätigkeit sein, in der Mache häben (над чем-л.), in Ärbeit sein, laborieren (an D), mit (j-m) arbeiten (с кем-л.), mit etw. (D) arbeiten (чем-л.), seinen Dienst tun, seinen Dienst versehen, seiner Ärbeit nachgeh, seiner Ärbeit nachgehe, sich rühren, umgehen, durcharbeiten (какое-л. время), arbeiten, schaffen, werken, durchwirken (длительное время)2) colloq. ansein (напр. о машинах, приборах), auf Arbeit gehen, in die Fabrik gehen, ticken (об устройстве), laborieren3) obs. (bei j-m) in Stellung sein (в качестве домашней работницы; у кого-л.)4) liter. im Gänge sein, in vollem Gänge sein5) milit. laufen (о машине, механизме)6) eng. fahren, laufen (напр. о двигателе), zünden (о свече зажигания)7) book. im Erwerbsleben stehen8) gener. malochen9) law. Arbeit leisten, Arbeit verrichten, in Arbeit sein, in einem Arbeitsverhältnis stehen, in erwerbstätig sein, sich beschäftigen, sich betätigen, tätig sein, tätig werden (íàïð. als Mitglieder einer Kommission), (по адресу) dienstansässig10) econ. funktionieren (напр., о машине), funktionieren (напр. о машине)11) auto. im Betrieb stehen, laufen (о двигателе)12) busin. einen Beruf ausüben (кем-л.), funktionieren (напр. о механизме)13) product. (на машине,установке) aktiv sein14) pompous. wirken15) nucl.phys. hantieren (с чем-л.)16) low.germ. malochnen -
9 карта неразрушающего контроля
Авиация и космонавтика. Русско-английский словарь > карта неразрушающего контроля
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10 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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11 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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12 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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